INTRODUCTION
I. Ambuja refiend
palmolein is derived from paim oil imported from Malasia
and Indonesia, Palmolein, the liquid, more unsatura
fraction separated from palm oil, after crytallization
by winterization at a controlled temperature, The olein
consists of more homogeneous mixture of triglycerides
and has properties and uses, which are different from
original plam oil.
II. Ambuja refined
palmolein is a transparent, clear, low in clour, bland
taste & odour and passes the intermational cold
test.
APPLICATIONS
I. Ambuja refined palmolein is the
best for human consumption best as a cooking oil, salad
oil and frying media with high keeping quality of fried
products.
II. Ambuja refined palmolein can be
used for making vanaspati, various bakery shourtening
and interesterified fats.
III. It can be used for blending with
refined soyabeen oil, refined groundnut oil, refined
sunflower oil and can be sold as cheaper commodity 'Blended
Vegatable Cooking Oil' in the packed form.
IV. Ambuja refined palmolein can be
used in the food products industries.
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