Introduction
The
Non GMO De-fatted Soya Flour (Toasted) produced at GUJARAT AMBUJA is obtained from Soya bean seeds by
processing it through various stages of cracking, de
hulling, flaking, extracting, de-solventizing, toasting and
grinding it in a pneumatic mill, to requisite particle
size, to get a fine powder of creamy yellow colour.
Non
GMO De-fatted Soya Flour (Toasted)
is a high protein, low fat product and is the simplest
form of Soya protein. The protein content of the flour
manufactured by GUJARAT AMBUJA is 50-52% Min. It contains
high quality protein and is an excellent source of
Iron, Calcium and Vitamin B. It is the only nutritive and
functional protein, which is fat proof and is used in
the fortification of cereals.
Specifications
of De-fatted Soya Flour (Toasted):
|
Parameters
|
Specifications
|
|
Protein
(N X 6.25)
|
50-52%
|
|
Moisture
|
06-08%Max
|
|
Fat
|
1.20%
Max
|
|
Ash
|
6.00-6.50%
|
|
Crude
Fiber
|
3.50-4.00%Max
|
|
Sand
& Silica
|
0.30%
Max.
|
|
Urease
Activity \Min at 30°C
|
0.05-0.20
mg/g
|
|
Particle
Size (90% PassThrough)
|
80-200
Mesh
|
|
P.D.I.
|
20–35
%
|
|
|
|
|
Microbial
Analysis
|
|
Total
Plate Count / g
|
50,000
|
|
Coliforms
/ g
|
10
Max
|
|
E.Coli.
/g
|
Absent
|
|
Yeast
& Moulds /g
|
100
Max
|
|
Salmonella
/ 25 g
|
Absent
|
Applications
Non
GMO De-fatted Soya Flour (Toasted)
maintains the balance of essential Amino Acids in the
body and is used in the Food as well as Feed Industry. It is
used in manufacturing Processed Food Stuffs, Baked Foods,
Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods
and Baby Foods.
It
Imparts functional characteristics like Emulsification,
Solubility, Thickening, Water Binding, Dispersion, Water
absorption and binding.
Packing
25
Kg Multi-Walled Paper Bags, 50 Kg HDPE bags with inner Liner
of LDPE, 500 Kg Jumbo Bags,
1 MT (1000 Kg) Jumbo bags and Container Liner Bags.
