Non Gmo Defatted Soya Flour (Toasted)

The Non GMO De-fatted Soya Flour (Toasted) produced at GUJARAT AMBUJA is obtained from Soya bean seeds by processing it through various stages of cracking, de hulling, flaking, extracting, de-solventizing, toasting and grinding it in a pneumatic mill, to requisite particle size, to get a fine powder of creamy yellow colour.

Non GMO De-fatted Soya Flour (Toasted) is a high protein, low fat product and is the simplest form of Soya protein. The protein content of the flour manufactured by GUJARAT AMBUJA is 50% Min. It contains high quality protein and is an excellent source of Iron, Calcium and Vitamin B. It is the only nutritive and functional protein, which is used in the fortification of cereals.

Non GMO De-fatted Soya Flour (Toasted) maintains the balance of essential Amino Acids in the body and is used in the Food as well as Feed Industry. It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.

Parameters Specifications
Protein (N X 6.25) 50-52%
Moisture 06-08%Max
Fat 1.20% Max
Ash 6.00-6.50%
Crude Fiber 3.50-4.00%Max
Sand & Silica 0.30% Max.
Urease Activity \Min at 30°C 0.05-0.20 mg/g
Particle Size (90% PassThrough) 80-200 Mesh
P.D.I. 20–35 %
Microbial Analysis
Total Plate Count / g 50,000
Coliforms / g 10 Max
E.Coli. /g Absent
Yeast & Moulds /g 100 Max
Salmonella / 25 g Absent

25 Kg Multi-Walled Paper Bags, 50 Kg HDPE bags with inner Liner of LDPE, 500 Kg Jumbo Bags, 1 MT (1000 Kg) Jumbo bags and Container Liner Bags