Non GMO Defatted Soya Flour (Untoasted)
The Non GMO De-fatted Soya Flour (Untoasted) produced at GUJARAT AMBUJA is obtained from Non GMO Soya beans by processing it through various stages of cracking, de-hulling, flaking, extracting, de-solventizing and grinding it, in a pneumatic mill, to requisite particle size, in order to get a fine powder of white to creamy colour.
The Non GMO De-fatted Soya Flour (Untoasted) manufactured by GUJARAT AMBUJA is used in manufacturing of Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies, In Fortification of Cereals, Sweet Foods (Dough Nuts), Fried Pie, Adhesive Glue, and Dal (lentils) Analogue.
It Imparts Functional Characteristics like Emulsification, Stabilizing and High water absorption
|Protein (N X 6.25)||50-52%|
|Sand & Silica||3.50-4.00% Max.|
|Urease Activity \Min at 30°C||1.70-2.00 mg/g|
|Particle Size (90% PassThrough)||80-200 Mesh|
|Total Plate Count / g||50,000|
|Coliforms / g||10 Max|
|Yeast & Moulds /g||100 Max|
|Salmonella / 25 g||Absent|
25 Kg Multi-Walled Paper Bags, 50 Kg HDPE bags with inner Liner of LDPE, 500 Kg Jumbo Bags, 1MT (1000 Kg) Jumbo bags and Container Liner Bags.