Non GMO Defatted Soya Flour (Untoasted)

The Non GMO De-fatted Soya Flour (Untoasted) produced at GUJARAT AMBUJA is obtained from Non GMO Soya beans by processing it through various stages of cracking, de-hulling, flaking, extracting, de-solventizing and grinding it, in a pneumatic mill, to requisite particle size, in order to get a fine powder of white to creamy colour.

The Non GMO De-fatted Soya Flour (Untoasted) manufactured by GUJARAT AMBUJA is used in manufacturing of Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies, In Fortification of Cereals, Sweet Foods (Dough Nuts), Fried Pie, Adhesive Glue, and Dal (lentils) Analogue.

It Imparts Functional Characteristics like Emulsification, Stabilizing and High water absorption

Parameters Specifications
Protein (N X 6.25) 50-52%
Moisture 06-08%Max
Fat 1.20% Max
Ash 6.00-6.50%
Crude Fiber 2.50-3.50%Max
Sand & Silica 3.50-4.00% Max.
Urease Activity \Min at 30°C 1.70-2.00 mg/g
Particle Size (90% PassThrough) 80-200 Mesh
P.D.I. 70–80%
N.S.I.
Microbial Analysis
Total Plate Count / g 50,000
Coliforms / g 10 Max
E.Coli. /g Absent
Yeast & Moulds /g 100 Max
Salmonella / 25 g Absent

25 Kg Multi-Walled Paper Bags, 50 Kg HDPE bags with inner Liner of LDPE, 500 Kg Jumbo Bags, 1MT (1000 Kg) Jumbo bags and Container Liner Bags.