Non Gmo Defatted Soya Flakes (UnToasted)
Ambuja Defatted Soya Flakes (Untoasted) obtained from Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, to get a flakes with white to creamish color. Ambuja Defatted Soya Flakes Untoasted is a high Protein, Low in fat products. The Protein content of the flakes is approx. 50%
Ambuja Defatted Soya Flakes (Untoasted) is used in manufacturing of Textured Soya Protein (Soya chunks/Soya granules) Preparations like Cookies, Crackers & Pasta Products, Soups, Sauces and Gravies.
Used in Processed food fried Pie. Fortifications in Food & Pharmaceutical Preparations.
