The Non GMO De-fatted Soya Flour (Untoasted) produced at GUJARAT AMBUJA is obtained from Non GMO Soya beans by processing it through various stages of cracking, de-hulling, flaking, extracting, de-solventizing and grinding it, in a pneumatic mill, to requisite particle size, in order to get a fine powder of white to creamy colour.
The Non GMO De-fatted Soya Flour (Untoasted) manufactured by GUJARAT AMBUJA is used in manufacturing of Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies, In Fortification of Cereals, Sweet Foods (Dough Nuts), Fried Pie, Adhesive Glue, and Dal (lentils) Analogue.
It Imparts Functional Characteristics like Emulsification, Stabilizing and High water absorption
| Parameters | Specifications |
|---|---|
| Protein (N X 6.25) | 50-52% |
| Moisture | 06-08%Max |
| Fat | 1.20% Max |
| Ash | 6.00-6.50% |
| Crude Fiber | 2.50-3.50%Max |
| Sand & Silica | 3.50-4.00% Max. |
| Urease Activity Min at 30°C | 1.70-2.00 mg/g |
| Particle Size (90% PassThrough) | 80-200 Mesh |
| P.D.I. | 70–80% |
| N.S.I. | |
| Microbial Analysis | |
| Total Plate Count / g | 50,000 |
| Coliforms / g | 10 Max |
| E.Coli. /g | Absent |
| Yeast & Moulds /g | 100 Max |
| Salmonella / 25 g | Absent |
25 Kg Multi-Walled Paper Bags, 50 Kg HDPE bags with inner Liner of LDPE, 500 Kg Jumbo Bags, 1MT (1000 Kg) Jumbo bags and Container Liner Bags.
