Ambuja Vanaspati(dalda) Ghee is manufactured by controlled hydrogenation of permitted vegetable oils, followed by neutralization, bleaching, deodorization and blending with Vitamins and Sesame Oil. It is a Uniform Solid Product as required in the market.
Ambuja Vanaspati Ghee is manufactured in a modern multistage, hygienically controlled plant, under constant technical supervision.
Ambuja Vanaspati Ghee is white, bland in taste and odorless. It has a tempting granules. Vanaspati Ghee manufactured by GUJARAT AMBUJA is also available in Brands known as Happy and Triveni.
GUJARAT AMBUJA EXPORTS LIMITED.
- “Ambuja Tower”, Opp.Sindhu Bhavan,
Sindhu Bhavan Road, Bodakdev, P.O. Thaltej
- firstname.lastname@example.org(Export Inquiries)
- email@example.com(Investors Only)
Ambuja Vanaspati Ghee is used in most Indian Kitchens as the best cooking medium for Deep Frying, Sauteing and making Sweets, widely used by hoteliers and preferred by Chefs. It enhances taste in Biryani, Samosas, and Puris. It helps to increase the shelf life of Deep Fried Products.
Ambuja Bakery Fats & Speciality Fats are best for Biscuit & Bread Manufacturing, Also used by Industrial users for manufacturing Puffs, Khaari, Nankhatais, Cakes, Sweets and Ice cream.
Specification Of Ambuja Vanaspati Ghee:
|FFA % (As Oleic Acid)||0.25% Max|
|Odour/ Taste||Odourless / Bland|
|Contamination||Free from any foreign matter|
|Adulteration||Free from all non edible|
|Nikl Content (ppm)||1.5 Max.|