Full Fat Soya Flour/ Flakes/ Grits
The Full Fat Soya Flour (Enzyme Active), manufactured by GUJARAT AMBUJA is made from clean, sound and healthy Non-GMO Soya beans.
Enzyme-Active Full Fat Soybean Flour is prepared without heat treatment and has a high NSI value of around 80%.
The Full Fat Soya Flour (Enzyme Active) retains all the natural oils present in soybeans, providing a rich source of energy and essential fatty acids. This flour, produced by GUJARAT AMBUJA, undergoes minimal processing to preserve its enzyme activity, making it highly suitable for applications where enzymatic functionality is desired. Its high NSI value ensures excellent solubility and dispersibility in various formulations.
- High Protein Content: Delivers a rich source of high-quality protein essential for muscle development and overall growth.
- Natural Oils: Retains natural oils, providing a good source of energy and essential fatty acids.
- Enzyme Activity: Contains active enzymes, making it suitable for applications requiring enzymatic functionality.
- Rich in Essential Nutrients: Packed with vitamins and minerals, including iron, promoting overall health and well-being.
- Versatile Use: Suitable for a variety of applications in food products and animal feed, offering flexibility in formulations.
40
+Years of Legacy
50
+Product Portfolio
120
+Countries We Export
50
K+Happy Clients
Who We Are
Gujarat Ambuja Exports Limited (GAEL) is principally involved in the manufacturing of Corn Starch Derivatives, Soya Derivatives, Feed Ingredients, Cotton Yarn, and Edible Oils. Since its incorporation in 1991, GAEL strives to serve the Food, Pharmaceutical, Feed and many other industries with a long-term growth strategy in the Agro-Processing sector.
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