High Maltose Corn Syrup
High-maltose corn syrup is a food additive used as a sweetener and preservative. The majority of sugar maltose. It is less sweet than high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production, however. To be given the label “high”, the syrup must contain at least 50% maltose. Typically, it contains 40–50% maltose, though some have as high as 70%.
By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced. This is possible because these enzymes remove two glucose units, that is, one maltose molecule at a time from the end of the starch molecule.
- Natural Sweetener: High Maltose Corn Syrup serves as a natural sweetener in various food and beverage applications.
- High Maltose Content: Contains a significant proportion of maltose, providing specific functional benefits in recipes.
- Viscosity Control: Helps control viscosity in products, enhancing texture and mouthfeel.
- Non-Crystallizing: Resists crystallization, ensuring stability and consistency in finished goods.
- Flavor Enhancement: Enhances flavors and contributes to the overall taste profile of products.
40
+Years of Legacy
50
+Product Portfolio
120
+Countries We Export
50
K+Happy Clients
Who We Are
Gujarat Ambuja Exports Limited (GAEL) is principally involved in the manufacturing of Corn Starch Derivatives, Soya Derivatives, Feed Ingredients, Cotton Yarn, and Edible Oils. Since its incorporation in 1991, GAEL strives to serve the Food, Pharmaceutical, Feed and many other industries with a long-term growth strategy in the Agro-Processing sector.
We Are Certified
